Ladies Finger fried in a pan with chilli powder, a yummy side-dish for rice.
Servings: 4 Persons
Ladies Finger (chopped 1cm – 4cups)
Onion (Chopped ¼cup)
Optional-Tomato (Chopped ¼cup)
Turmeric Powder (¼tsp)
Salt (to taste)
Chilli Powder (1tsp)
Garlic (3 cloves, Crushed)
Curry leaves (2 sprigs)
Heat 1tsp oil in a pan, add onion, tomatoes, ladies finger & sauté in medium flame, make sure the bottom doesn’t worn out. Add oil, if required. You need to fry this for about 20-30 minutes. (to avoid worn-outs, add more oil or 2-3 spoons of curd)
When cooked well, add, salt, garlic, chilli powder, turmeric powder, saute well.
Before serving, add curry leaves & saute once again.
Enjoy Crispy spicy Bindhi Fry with Rice / Chapathi.