Malpua – a popular N.Indian pancake served as a dessert or a snack; a crispy soft fluffy pancake dipped in sugar syrup and mostly served with rabri. I learnt this recipe in Kolkatta, from a street vendor.
Servings: 4 Persons
Milk (3 cups)
Cradomom (3nos, crushed)
Ghee / Dalda (¼cup)
Sugar (1 cup)
Grated Pista, badam, cashew for garnishing.
Boil milk in low flame till the 3 cups becomes 1½ cups, stirring continously. Keep aside & cool it.
Mix Maida, Rava , Milk into batter consistency.
Fry in a pan using Dalda/Ghee (like dosa, fry both sides).
Heat another pan, add sugar, cardomom & ¼cup water. Prepare Sugar syrup.
Dip the fried pancake in Sugar Syrup.
Dole out hot yummy Malpua garnished with grated nuts. Tastes rich, when had with