A yummy starter / snack in N.India; there are many versions available, this masala papad is topped with onion & tomatoes.
Servings: 4 Persons
Papad – 4nos
Onion – 1 no – finely chopped
Tomato – 1 no – finely chopped
Green Chilly – 1 no – finely chopped
Coriander leaves – 1 sprig – finely chopped
Optional: (to sprinkle)
– Chaat Masala
– Chilli powder
– Mango Powder (aamchur powder)
– Lemon Juice
Roast papad in fire or in electric burner or in Oven (or) fry in oil.
Mix all the above ingredients in a bowl.
Dole out yummy Masala Papads, topping it with the above mixture, as shown in the above Image.