Matooke (Ugandan Recipe)

Matoke

Recipe Spotlight

Matoke, (also known as matooke, ebitookye in Uganda) Raw plantains are often wrapped in plantain leaves and steamed until tender, in low flame, mostly in coal.

Servings: 4 Persons
Chef.Proxy, Kakira Restaurant, Uganda

Ingredients

Raw Plantain (raw banana)- 4nos

Plantain leaves to cover

Method

Peel off the skins from plantain.

Preferably  use coal burner. Heat water in a big vessel, Steam plantains covered fully with plantain leaves.

Cook for 1 hour. Remove it from fire. Smash them till it looks like paste.

Servings

Dole out hot Matoke with G-Nut Sauce.

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