Matooke (Ugandan Recipe)


Recipe Spotlight

Matoke, (also known as matooke, ebitookye in Uganda) Raw plantains are often wrapped in plantain leaves and steamed until tender, in low flame, mostly in coal.

Servings: 4 Persons
Chef.Proxy, Kakira Restaurant, Uganda


Raw Plantain (raw banana)- 4nos

Plantain leaves to cover


Peel off the skins from plantain.

Preferably  use coal burner. Heat water in a big vessel, Steam plantains covered fully with plantain leaves.

Cook for 1 hour. Remove it from fire. Smash them till it looks like paste.


Dole out hot Matoke with G-Nut Sauce.

Thank you for Visiting!! Enjoy your FOOD now !!

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