A traditional Vadai with a hole is prepared using urad dal, a famous snack all over India.
Servings: 4 Persons
Soak dal in water for an hour.
Drain from water. Grind using Electric Mixer to a smooth paste.
Mix rest of the ingredients. (except oil)
Brush pieces of plantain leaves or plastic sheets with water or directly use hands.
With moist hands, take a ball of batter and flatten slightly on the leaf.
Make a hole in the centre.
Deep fry in moderately hot oil till golden brown.
Dole out hot with Coconut Chutney or Sambar.