Spicy Tangy Buttermilk with a mixture of green chillies, garlic and jeera, gives you a tangy yummy flavor gravy for rice.
Serving: 4 Persons
Green Chillies (4nos)
Garlic (8cloves, peeled)
Coconut (Grated ¼cup)
Salt (to taste)
Mustard Seeds (¼tsp)
Onion (¼cup, chopped)
Grind coconut, chillies with Garlic & Jeera. Mix it up with Curd, a pinch of Asafoetida and salt.
Heat 2 tsp oil in a Pan, add mustard seeds, chopped onion and fry till mustard sputter.
Add curd mixture and wait till it boils, add corriander leaves.
Dole out Yummy SPICY TANGY More Kulambu.