Motchai Kurma

Motchai Kurma

Recipe Spotlight

Field bean / Motcha Kottai is one variety of bean with high protein and tastes different; Here in this recipe we use dry motcha kotai / Anumulu (in Telugu)

Servings: 4 Persons


Motchai Kottai – 1 cup (Dry Bean)

Turmeric Powder – 2 pinches

Ginger Garlic Paste – 1tsp

Onion -1chopped

Tomato -1 chopped

Green Chillies – 2nos sliced

Cloves – 2nos

Cinnamon – 2nos

Snauf -¼tsp (Sombu)

Red chilli Powder – ½ tsp

Coriander Powder – 1 tsp

Salt – to taste

Mint leaves – 2 sprigs

Coriander leaves – 2 sprigs, chopped

Coconut – 1cup grated

Oil – 1tsp


Soak Dry beans over night (about 8 hours) & pressure cook. Keep aside.

Grind coconut & Sombu to paste with water. Keep aside.

Heat oil in a pan, add green chillies, onions, ginger-garlic paste and sauté.

Add tomato & cooked beans, and all other remaining ingredients, sauté well.

Add coconut paste, add water if required. Leave it in low flame for 5 minutes.


Dole out yummy hot Motchai Kottai Kurma garnishing with coriander leaves.

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