Motchai Kurma

Motchai Kurma

Recipe Spotlight

Field bean / Motcha Kottai is one variety of bean with high protein and tastes different; Here in this recipe we use dry motcha kotai / Anumulu (in Telugu)

Servings: 4 Persons

Ingredients

Motchai Kottai – 1 cup (Dry Bean)

Turmeric Powder – 2 pinches

Ginger Garlic Paste – 1tsp

Onion -1chopped

Tomato -1 chopped

Green Chillies – 2nos sliced

Cloves – 2nos

Cinnamon – 2nos

Snauf -¼tsp (Sombu)

Red chilli Powder – ½ tsp

Coriander Powder – 1 tsp

Salt – to taste

Mint leaves – 2 sprigs

Coriander leaves – 2 sprigs, chopped

Coconut – 1cup grated

Oil – 1tsp

Method

Soak Dry beans over night (about 8 hours) & pressure cook. Keep aside.

Grind coconut & Sombu to paste with water. Keep aside.

Heat oil in a pan, add green chillies, onions, ginger-garlic paste and sauté.

Add tomato & cooked beans, and all other remaining ingredients, sauté well.

Add coconut paste, add water if required. Leave it in low flame for 5 minutes.

Servings

Dole out yummy hot Motchai Kottai Kurma garnishing with coriander leaves.

Thank you for Visiting!! Enjoy your FOOD now !!

This site uses Akismet to reduce spam. Learn how your comment data is processed.