Raddish / Mullangi – grated & prepared with powdered fried bengal gram, has a different mild & yummy taste.
Servings: 4 Persons
Radish (Peeled & grated – 3 cups)
Fried Bengal Gram (½cup powdered in electric mixie) (pottu Kadalai)
Urad Dal (½tsp)
Somb (½tsp – Powdered)
Garlic (Peeled & chopped, 1 tsp)
Curry leaves (1 sprig)
Salt (to taste)
Onion (½cup, finely chopped)
Green Chillies (2nos)
Heat oil in a pan, add mustard & urad dal, wait till mustard splutters.
Add Green chillies, garlic, Onion, curry leaves & saute for a minute.
Add grated radish , salt & reduce the flame, cover with lid & wait till cooked.
When ready, garnish with Fried gram powder, somb and coriander leaves.
Dole out yummy Mullangi puttu, as a side dish for rice & roti.