Drumstick leaves has many medicinal values. It has an excellent source of nutrition and is a natural energy booster. This yummy curry is prepared using Thoor dhal & Jeera.
Servings: 4 Persons
Drumstick leaves – 4 cups (cleaned)
Onion – 1 chopped finely
Tomato – 1 chopped finely
Green Chilly – 2 nos Slitted
Mustard – ¼tsp
Thoor dhal – 1 cup boiled
Oil – 1 tsp
Salt – to taste
Turmeric Powder – ¼tsp
Asafoetida – ¼tsp
Coconut – ½cup grated
Jeera – 1tsp
Heat oil in a pan, add mustard, wait till it sputters.
Add green chilly & onion, saute for a minute.
Add tomatoes, Asafoetida, Turmeric powder, drumstick leaves & ½ cup of water.
Add salt & close with a lid. Let it boil in medium flame for 5 minutes.
Add the grinded paste (Coconut & Jeera), wait for a boil & remove from flame.
Dole out yummy healthy Moringa Curry of TamilNadu. Tastes good with rice & Chapathi.