Boiled eggs fried with chilli powder, with the flavours of garlic.
Servings: 4 Persons
Egg – 4nos, boiled (muttai vegavaithu)
Garlic – 6nos, crushed
Curry leaves – a sprig
Home-made chilli powder – 1tsp (or chilli powder ½tsp + Coriander powder ½tsp)
Salt – to taste
Sesame Oil – 4tsp (nal ennai)
Boil eggs & peel of the shells. You can fry whole or cut into half.
Heat oil in a pan, fry eggs in low flame.
When crisp, add garlic, home made chilli powder, Salt & sprinkle water.
Fry for a minute or till the raw smell of chilli powder goes off. Please make sure the chilli powder is not turned brown/black.
Dole out yummy hot spicy Muttai varuval as a side dish for rice.