Mutton Bone Soup (Margandam Soup)

Mutton Bone Soup

Recipe Spotlight

A healthy olden day recipe, prepared with Goat’s chest bones & freshly grounded pepper.

Servings: 4 Persons


Mutton Chest Bone – ¼kg

Turmeric Powder – ¼tsp

Pepper – 2 tsp

Jeera – 1 tsp

Coriander seeds – ½tsp

Onion – 2, sliced

Tomato – 1, chopped

Mint leaves – 4 sprigs

Coriander leaves – 2 sprigs

Salt – to taste

Butter / Ghee – 2 tsp

Cloves – 1no.

Cinnamon – 1no.

Ginder garlic paste – 2tsp


Heat a pan, dry roast pepper, jeera & coriander seeds. Grind to powder. Keep aside.

Use pressure cooker or a thick bottomed big pan;

Heat butter/ghee in the pan, add cloves, cinnamon, onion & saute well.

Add mint leaves, mutton, ginger garlic paste, tomato, salt, grounded pepper masala and 4 cups of water.

Pressure cook for 30 minutes in medium flame or till the mutton is cooked well.


Dole out yummy hot Bone Soup, garnish with coriander leaves.

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