Mutton fried along with Jack fruit seeds, a yummy TamilNadu Special;
Servings: 4 Persons
Jack fruit seed – 1 cup, skin peeled off
Turmeric Powder (½ tsp)
Ginger Garlic Paste (2tsp)
Onion (1cup chopped)
Garam Masala (1 tsp) (or any chicken/mutton Masala) (or 2 cloves, 3 cinnamon, 3 cardamom)
Red chilli Powder (1 tsp)
Coriander Powder (2 tsp)
Salt (to taste)
Mint leaves (2-3 sprigs chopped)
Coriander leaves (2-3 sprigs, chopped)
Pressure cook mutton & jackfruit seeds along with ½ginger garlic paste for 15-20 minutes.
Heat oil in a pan, add green chillies, onions, ginger-garlic paste and saute.
Add mutton & seeds (remove water, use it for soup), and all other remaining ingredients & fry. Add oil if required.
Dole out yummy Palakottai Mutton Fry for Rice.