Mysore Bonda

Mysore Bonda

Recipe Spotlight

A traditional Bonda prepared using urad dal with spicy Pepper corns & chopped coconut, a famous South Indian snack.

Servings: 4 Persons


Urad Dal (2 cup) (Uluntham Paruppu)
Green chillies (2nos, Finely Chopped)
Black pepper (2 tsp)
Coconut (Finely chopped – 2tsp)
Coriander Leaves (2tsp chopped)
Salt to taste
Oil for deep frying


Soak dal in water for 1-2 hours.
Drain from water. Grind using Electric Mixer to a smooth paste.
Mix rest of the ingredients. (except oil)
Heat oil in a Pan.
With moist hands, take a ball of batter & fry in oil.
Deep fry in moderately hot oil till golden brown.


Dole out hot with Coconut Chutney or Sambar.

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