Mysore Rasam, an yummy tasty rasam recipe with the flavours of fried thoor dhal & home made rasam powder.
Servings: 4 Persons
Tomato (1 no, crushed)
Garlic (4 cloves, crushed)
Mustard Seeds (¼ tsp)
Dry Red Chilli (1no. cut into 2-3 pcs)
Thoor Dhal (4tsp)
Asafoetida (a pinch)
Turmeric Powder (a pinch)
Curry Leaves (a sprig)
Coriander leaves (2 sprigs)
Oil (1 tsp)
Salt (to taste)
Heat a pan, dry roast thoor dhal in low flame & grind it to paste using water. Keep aside.
Heat oil in a pan, add mustard, when mustard sputters, add garlic, curry leaves & red chillies.
Saute for a second, add the tomato pulp, Asafoetida, turmeric powder, salt, water 2 cups, thoor dhal paste and rasam powder.
When boils, close with a lid & remove it from flame.
Dole out hot rasam garnishing with coriander leaves, tastes yummy with Rice.