Mysore Rasam

Mysore Rasam

Recipe Spotlight

Mysore Rasam, an yummy tasty rasam recipe with the flavours of fried thoor dhal & home made rasam powder.

Servings: 4 Persons


Tomato (1 no, crushed)

Garlic (4 cloves, crushed)

Mustard Seeds (¼ tsp)

Dry Red Chilli (1no. cut into 2-3 pcs)

Thoor Dhal (4tsp)

Rasam powder (2 tsp) (Click here for Rasam Powder Recipe)

Asafoetida (a pinch)

Turmeric Powder (a pinch)

Curry Leaves (a sprig)

Coriander leaves (2 sprigs)

Oil (1 tsp)

Salt  (to taste)


Heat a pan, dry roast thoor dhal in low flame & grind it to paste using water. Keep aside.

Heat oil in a pan, add mustard, when mustard sputters, add garlic, curry leaves & red chillies.

Saute for a second, add the tomato pulp, Asafoetida, turmeric powder, salt, water 2 cups, thoor dhal paste and rasam powder.

When boils, close with a lid & remove it from flame.


Dole out hot rasam garnishing with coriander leaves, tastes yummy with Rice.

Thank you for Visiting!! Enjoy your FOOD now !!

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