Water mixed with Curd (Yoghurt), Green Chilly & Ginger, available in almost all places of TamilNadu. There are many versions of buttermilk available all over India. Most of the Indians use Mud Pot for cooling the Buttermilk naturally.
Servings: 4 Persons
Curd -½ cup
Water – 4 cups
Green Chilly – 1 no.
Ginger – 1cm cube
Salt – Optional
Coriander leaves – ½ Spoon Chopped
Curry Leaves – 4 leaves, Chopped
Blend Green Chilly, Ginger, Water & Curd in electric Mixie or use electric blender. Add salt, if required.
Refrigerate & Serve cold. Garnish with Curry & Coriander leaves.