Paneer marinated with Spinach a popular dish for North Indians, taste good with Chapathi / Naan / Roti.
Servings: 4 Person
Chef. Gulam (Kakira Restaurant, Uganda)
Paneer (1inch cube – 2cups)
Spinach (1 bunch) (palak leaves)
Onion (finely Chopped ¼cup)
Tomato (finely Chopped ¼cup)
Green Chilli (2nos)
Garlic Cloves (Peeled 10nos)
Ginger (1inch cube)
Garam Masala (¼tsp) (or any Chicken/Mutton masala)
Bay leaves (2 nos)
Fresh Cream (½cup)
Salt to taste
Bring to boil the cleaned palak in less water. Cool it.
In a blender, grind palak, ginger, garlic & green chillies. Keep aside.
Heat butter in a pan. Fry Paneer. Keep aside.
Use the same pan, Saute Cushed garlic, Cumin Seeds & onion, in medium flame.
When onion turns golden brown, add tomato & saute well.
Add the palak mixture, bay leaves, garam masala and fresh cream.
Add the fried Paneer, bring to a boil.
Dole out yummy hot Palak Paneer with Naan / Roti.