Fried Paneers marinated in the sauce of indo-Chinese Spicy Sweety Tangy taste!! Paneer Manzurian!!
( Do Not Use MSG )
Servings: 4 Persons
Fried Paneers (2cups)
Onion (1inch size Diced – ½Cup)
Capsicum (1inch size Diced – ½Cup)
Green Chillies (1tsp, chopped)
Garlic (1tsp, chopped)
Spring onion (Chopped ¼cup)
Corn Flour (4tsp)
Soy Sauce (1tsp)
Vinegar (½tsp- Optional) (Do not buy Artificial Vinegar)
Pepper Powder (½tsp)
Sugar (1 tsp)
Salt (to taste)
Oil (3 tsp)
Corn Starch: Mix Corn flour in 1 cup of water, keep aside.
Heat oil in a pan, add Garlic, Green Chillies, Oinion, Capsicum and Fried Paneer, Saute for a minute.
Add Soy Sauce, Sugar, Salt and Corn Starch.
Bring it to one Boil. Remove from Flame.
Dole out hot with Chinese Noodles or Chinese Fried Rice garnishing the Paneer Manchurian with Spring Onions.