Paneer Peas Masala

Peas Paneer Masala

Recipe Spotlight

Paneer fried with Peas, yummy to taste with Chapathi / Naan / Roti.

Servings: 4 Person


Paneer (1inch cube – 2cups)

Fresh Peas (½cup)

Onion (Chopped big ¼cup)

Capsicum (Chopped big ¼cup)

Tomato (Chopped big ¼cup)

Coriander leaves (Finely Chopped 1tsp)

Chilli Powder (¼tsp)

Garam Masala (¼tsp) (or any Chicken/Mutton masala)

Salt to taste

Butter (3tsp)


Heat Butter in a pan, fry paneer & keep aside.

Use the same pan, Saute Onion, Peas, Capsicum for a minute.

Add the fried Paneer, chilli Powder, garam masala, tomato  & salt.

Sprinkle water, cover it with a lid, for 5 minutes.


Garnish with coriander leaves.

Dole out yummy hot  Paneer Peas masala with Naan / Roti.

Thank you for Visiting!! Enjoy your FOOD now !!

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