Paneer fried with Peas, yummy to taste with Chapathi / Naan / Roti.
Servings: 4 Person
Paneer (1inch cube – 2cups)
Fresh Peas (½cup)
Onion (Chopped big ¼cup)
Capsicum (Chopped big ¼cup)
Tomato (Chopped big ¼cup)
Coriander leaves (Finely Chopped 1tsp)
Chilli Powder (¼tsp)
Garam Masala (¼tsp) (or any Chicken/Mutton masala)
Salt to taste
Heat Butter in a pan, fry paneer & keep aside.
Use the same pan, Saute Onion, Peas, Capsicum for a minute.
Add the fried Paneer, chilli Powder, garam masala, tomato & salt.
Sprinkle water, cover it with a lid, for 5 minutes.
Garnish with coriander leaves.
Dole out yummy hot Paneer Peas masala with Naan / Roti.