Kheer / Payasam prepared with Bhasmathi rice and milk, a yummy Punjabi recipe.
Servings: 4 Persons
Recipe: Mrs. Angelin Ramesh
Bhasmathi Rice – ¾ cup
Milk – 1 litre
Sugar – ½cup or condensed milk -½cup
Salt – a pinch
– Cashew – ¼cup
– Raisins – 2tsp
– Elachi – 3nos
– Ghee – 4tsp
Pressure cook basmathi rice, with milk.
When ready, smash the rice, Keep aside.
Boil the rice once again in low flame, add a pinch of salt & sugar or condensed milk, stir continuously, till the milk becomes thick.
Heat ghee in a pan, fry cashew, cardomom & raisins, add it to the rice kheer.
Dole out yummy hot Phirni, a yummy Rice Kheer.