Piyaars Paratha (Kothumai Adai)

Piyars Paratha

Recipe Spotlight

Kothumai Adai in South India may be called as Piyaars Paratha (a different version in N.India) a yummy tasty flat bread.

Servings: 4 Persons


Wheat Flour (4cups) (Kothumai maavu)

Drumstick Leaves or Methi leaves (1cup) (Optional) (murungai keerai or vendhaya keerai)

Chilli Powder (¼tsp) (optional)

Onion (Chopped 1cup)

Green Chillies (2nos. chopped)

Garlic (4nos. crushed)

Salt (to taste)

Oil (to toast)


Mix all the above ingredients (except oil) with water like roti/chapathi batter.

Ball them to a small orange sze.

Heat a flat pan, wipe it with oil, flatten the ball to a thick roti type of.

Fry both sides with oil, repeat till cooked.


Dole out hot yummy kothumai adai, tastes good with Curd or Pickles.

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