Plate Idly

plate idly

Recipe Spotlight

Tatte Idli or Plate idly is a famous breakfast in Karnataka. Use Plates to steam idly rather than using idly stands. I have tasted this Tatte idly in many places of Karnataka.

Servings: 4 Persons

Ingredients

Idly batter (click here for recipe)

Method

Mix the batter well, if the batter is too thick, slightly sprinkle water & mix.

Heat water in Idly cooker / pan.

Greece a plate with oil. Pour idly batter to the plate.

When the water starts to boil, place a vessel stand, so that water will not enter the plate, now place  idly plate in cooker/pan, cover it with lid, cook for 10 minutes.

After 10 minutes, carefully take out the idly plate.

Using a scoop, remove idly from the plate.

Servings

Dole out hot plate idly with Sambar / Chutney / Kurma / Gun Powder.

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