Potato Peas Fry

Potato Peas Fry

Recipe Spotlight

Peas & Potato fried with onion, tomato in crushed ginger garlic flavour, a yummy sidedish for rice in TamilNadu.

Servings: 4 Persons


Potato (Peeled & cubed to 2inch cube size- 2cup)

Fresh Peas (1cup) (or dry green peas soaked overnight)

Onion (Chopped ½cup)

Tomato (Chopped ¼cup)

Turmeric Powder (¼tsp)

Somb (¼tsp crushed) (Fenugreek)

Salt (to taste)

Ginger (1tsp crushed)

Garlic (1tsp crushed)

Chilli Powder (1tsp)

Coriander Powder (1tsp)

Coriander leaves (chopped 1tsp)

Oil (5tsp)


Boil potato & keep aside.

If you’re using dry peas, boil it along with Potato.

Heat 3tsp oil in a thick bottomed pan, add somb, onion sauté in medium flame, make sure the bottom doesn’t worn out. 

Add cooked peas, potato, tomatoes, crushed ginger & garlic, salt, chilli powder, coriander powder, turmeric powder, saute well. Low the flame, add oil if required, Saute often to avoid burn-outs.

Fry till Crisp. Garnish with Coriander leaves & mint leaves.


Enjoy Peas Potato Fry with Rice as SideDish.


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