Finely sliced potato toasted with less oil and spiced up with chilli powder, A yummy crispy and quick side-dish with Potato.
Servings: 4 Persons
Potato (Big) – 2nos
Home made Kulambu masala – 1½ tsp (or chilli Powder – 1tsp, coriander powder-½tsp)
Garlic – 5 cloves, crushed
Curry leaves – a sprig
Mustard – ¼tsp
Oil – 5tsp
Salt – to tatse
Chop potatoes ½cm thick, 2cm square.
Heat oil in a pan, in medium flame, add mustard, garlic and potato.
Fry till crisy, finally add curry leaves, salt and chilli powder.
Toss Well and remove from flame.
Dole out yummy hot spicy crispy potato podimas, tastes good with Sambar, Rasam & Curd rice, a good combo side-dish.