Sliced Potato marinated with chilli powder & Shallow fried in a pan, a good combination side-dish for rice.
Servings: 4 Persons
Potato Big – 1no
Home made Kulambu masala – 1½ tsp (or chilli Powder – 1tsp, coriander powder-½tsp)
Garlic – 3 cloves, crushed
Oil – 5tsp
Salt – to tatse
Peel off the skins of Potato, chop them like wheels, ½cm thick.
In a bowl, mix crushed garlic, chilli masala powder & salt, sprinkle water and make it like a paste.
Add the chopped potato, to the bowl & mix well.
Heat oil in a pan, in medium flame, fry the potato well, both sides.
Dole out yummy hot spicy potato fry (Urulai Varuval), tastes good with Sambar, Rasam & Curd rice.