Fresh mint leaves grinded with shallots, garlic coconut and green chillies, gives you a yummy taste.
Servings: 4 Persons
Mint leaves (1 hand full)
Green Chillies (4nos)
Tamarind (¼ lemon size)
Coconut (1cup, grated)
Fried Gram (2tsp) (pottukadalai)
Shallots (4nos) (or Small Onion 1no)
Salt (to taste)
Gingely oil (1tsp)
Split Urad Dal (½tsp)
Curry Leaves (1sprig)
Heat oil in a pan, add garlic, onion, green chillies, saute, add the cleaned mint leaves, saute for a minute in low flame..
Remove and add to the Electric blender, along with grated Coconut, Salt, & Tamarind.
Grind to paste with less water.
For Seasoning: Heat 1tsp oil, add mustard & curry leaves, saute, wait till mustard sputters. Add to the chutney.
Dole out mint chutney with Hot Rice or Idly / Dosa.