Fresh mint leaves grinded with ginger coconut and red chillies, gives you a yummy taste.
Servings: 4 Persons
Mint leaves (2 hands full)
Gingely oil (1tsp)
Split Urad Dal (½tsp)
Dry Red Chillies (6nos)
Tamarind (½ lemon size)
Ginger (1inch cube)
Coconut (½cup, grated)
Salt (to taste)
Heat oil in a pan, add mustard, split urud dal, dry red chillies, saute, wait till mustard sputters.
Add the cleaned mint leaves, saute for a minute in low flame..
Remove and add to the Electric blender, along with grated Coconut, Salt, Ginger & Tamarind.
Grind to paste with less water.
Dole out mint thuvayal with Hot Rice or Idly / Dosa..