Ragi Adai (with Drumstick leaves)

Ragi Adai

Recipe Spotlight

Ragi is called as Finger Millet in English. In tamil, its also called as kezhvaragu or keppai. It has a good nutritional value.

Servings: 4 Persons


Ragi Flour (4cups)

Drumstick Leaves (1cup)

Onion (Chopped 1cup)

Green Chillies (2nos. chopped)

Garlic (4nos. crushed)

Salt (to taste)

Oil (to toast)


Mix all the above ingredients (except oil) with water like roti/chapathi batter.

Ball them to a small orange sze.

Heat a flat pan, wipe it with oil, flatten the ball to a thick roti type of.

Fry both sides with oil, repeat till cooked.


Dole out hot yummy Ragi adai, tastes good with Curd or Pickles.

Thank you for Visiting!! Enjoy your FOOD now !!

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