The mixture of roasted Pepper, Jeera, Dhal, Dhania gives you a yummy flavor with the spicy taste of Red chillies, a yummy Rasam, from TamilNadu.
Thoor Dhal (¼ cup) (Thuvaram Parupu)
Blach Whole Pepper (¼ cup)
Jeera (¼ cup)
Red Chillies (1 cup)
Dhaniya Seeds (¼ cup) (Coriander Seeds)
Dry fry each ingredients in a thick bottomed pan, in low flame, one by one separately.
When ready, Cool them off.
Grind the above ingredients in Electric Mixie and store in a air tight container.