Rava / Sooji prepared with vegetables and with garam masala spices, tastes yummy!!
Servings: 4 Persons
Rava / Suji (2 cups)
Green Chillies (2nos. Slitted)
Carrot, beans, potato, peas – chopped small – 2 cups
Tomato (1no Chopped)
Ginger Garlic Crushed (1tsp)
Turmeric Powder (2 pinches)
Curry leaves (1 sprig)
Coriander leaves (2 sprigs, chopped)
Mint leaves (2 sprigs, chopped)
Salt (to taste)
Heat a thick bottomed pan, fry suji/rava in low flame, till the colour changes, and you get a pleasant smell. (Do not wait till its brown). Keep aside to Cool off.
Heat 1tsp Ghee in a pan, add cinnamon, cloves, ginger garlic, Curry leaves, Green chillies, onion, vegetables, Saute for 2-3 minutes.
Add 6 cups of water, Turmeric powder & salt. Let it boil.
Reduce flame to low. Add Suji/Rava to the water slowly, mixing it thoroughly, avoiding the formation of lumps.
Add the remaining Ghee, Mix well. Remove from flame & Cover it with lid. Wait for 10 minutes.