Raw Plantain Fry (Vazhaikai Varuval)

Raw Plantain Fry

Recipe Spotlight

Raw Banana / Valaikai / Raw plantain marinated with chilli powder & fried, a good combinational side-dish for rice.

Servings: 4 Persons

Ingredients

Raw Plantain – 1no

Home made Kulambu masala – 1½ tsp   (or chilli Powder – 1tsp, coriander powder-½tsp)

Garlic – 3 cloves, crushed

Oil – 5tsp

Salt – to tatse

Method

Peel off skins of plantain, chop them like wheels, ½cm thickness.

In a bowl, mix chilli powder & salt with sprinkling water, like a paste.

Add the chopped plantain, to the bowl & mix well.

Heat oil in a pan, in medium flame, fry the plantain well, both sides.

Servings

Dole out yummy hot spicy plantain fry (Valaikai Varuval), tastes good with Sambar, Rasam & Curd rice.

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