Red Rice Puttu

Red Rice Puttu


Recipe Spotlight

Made up of Kerala Red rice, garnished with grated coconut & sugar, a tasty & healthy food..

Servings: 4 Persons


Red Rice (1½cups)

Grated Coconut (1cup)

Cardamon (2 crushed)

Sugar or Jaggery


Soak Rice for 3 hours in water (Red Raw rice or Raw rice)
Wash & Drain the water and dry it in shade for 10 minutes in a dry cloth.

Using electric mixer grind to powder.
(Skip the above & buy PUTTU MAAVU – available in shops now)

Grate coconuts and keep aside.
Add crushed cardamon to the Puttu Powder.
Heat water in Puttu Vessel or idly pan.

Sprinkle grated coconut and then add one handful of puttu powder(let it be Power wet, or else sprinkle water) as shown in the image.
Boil for 10 minutes.
Enjoy with Sugar or Jaggery or with Palm Sugar


Goes good with Masal Vadai or with Nendram Banana or with Kadalai Kurma.

Thank you for Visiting!! Enjoy your FOOD now !!

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