Mix veg Fried rice with the flavour of Garlic and spicy hot taste of red chillies, Yummy Schezwan Fried Rice – An Indo-Chinese recipe..
Servings: 4 Persons
Carrot (finely chopped ¼cup)
Cabbage (finely chopped ¼cup)
Capsicum (finely chopped ¼cup)
French Beans (finely chopped ¼cup)
Onion (finely chopped ¼cup)
Garlic (finely chopped 2 tsp)
Schezwan Sauce (Chings tastes good)
Salt to taste
Spring Onion (chopped ¼cup)
Cooked Rice (3cups) (Basmathi or any long thin rice)
Pepper Powder (1tsp)
Heat oil in a wide/big frying pan.
Saute all vegetables in a high flame for a minute.
Reduce the heat, add schezwan sauce and cook, for a minute.
Add the rice to the pan, mix it well.
Garnish it with spring onions, Sprinkle pepper (and salt if required) and serve hot.
Dole out hot yummy Schezwan Fried Rice.