Schezwan Fried Rice

schezwan fried rice

Recipe Spotlight

Mix veg Fried rice with the flavour of Garlic and spicy hot taste of red chillies, Yummy Schezwan Fried Rice – An Indo-Chinese recipe..

 Servings: 4 Persons

Ingredients

Carrot (finely chopped ¼cup)

Cabbage (finely chopped ¼cup)

Capsicum (finely chopped ¼cup)

French Beans (finely chopped ¼cup)

Onion (finely chopped ¼cup)

Garlic (finely chopped 2 tsp)

Schezwan Sauce (Chings tastes good)

Salt to taste

Oil (6tsp)

Spring Onion (chopped ¼cup)

Cooked Rice (3cups) (Basmathi or any long thin rice)

Pepper Powder (1tsp)

Method

Heat oil in a wide/big frying pan.

Saute all vegetables in a high flame for a minute.

Reduce the heat, add schezwan sauce and cook, for a minute.

Add the rice to the pan,  mix it well.

Garnish it with spring onions, Sprinkle pepper (and salt if required) and serve hot.

Servings

Dole out hot yummy Schezwan Fried Rice.

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