Egg scrambled with mild spices of chilli powder, a yummy snack / side-dish for rice / chapathi / poori.
Servings: 4 Persons
Turmeric Powder (¼tsp)
Home-made chilli powder – 1tsp (or chilli powder-½tsp + coriander powder-½tsp)
Salt (to taste)
Heat oil in a pan.
Crack & add eggs, salt, turmeric powder & add chilli powder; fry in medium flame, till golden yellow or crisp.
Dole out hot yummy Scrambled Eggs with Poori / Chapathi or with Rice.