Yummy Poridge made Vermicili & Milk – an anytime delight..
Servings: 4 Persons
Sugar (½ cup) (or Condensed Milk 100ml)
Milk (1 lr)
Cardamom (3nos. crushed)
Grated flakes of Pista, Badam, Cashew (3tsp)
Roast Vermicili, if not roasted.
Use a deep pan, heat ghee, add raisins & cardamom, in low flame.
Pour milk & heat milk, when it boils, add vermicili and sugar.
Stir often, and cook for another 10 minutes.
When ready, remove from flame, transfer to the serving bowl, Garnish it with flakes of Pista, Badam & Cashew.
Dole out hot or cold, a yummy semiya Payasam.