A different paniyaram made using Sooji & Curd; I tasted in my Maharastrian friends house, yummy & crispy; Paniyaram is also called as Appe or Guliyappa.
Servings: 4 Persons
Recipe: Mrs.Vijay Yadav, Uganda
Rava / Sooji – 1 cup
Curd – ½ cup
Water – ½ cup
Salt – to taste
Oil – to fry
Oil – 1tsp
Mustard / Kaduku – ½tsp
Urad dal – ½tsp
Curry leaves – 1sprig
Onion – 1 chopped finely
Green Chillies – 2nos chopped finely
Coriander leaves – 1 sprig, chopped
Asafoetida – 2 pinches
Optional: Grated carrots
Mix sooji & curd in a bowl with little water & salt. Keep aside for a hour.
Heat oil in a pan,add mustard and urad dal, wait till mustard splutters.
Add onions,chillies, curry leaves and saute for a minute.
Mix the seasoning to the batter along with coriander leaves.
Heat your paniyaram pan with 1 spoon of oil in each hole.
Add one scoop of batter in each hole and fry, turn over.
Dole out yummy hot crisp rava paniyaram with chutney of your choice.