Sooji Paniyaaram (Rave Guliyappa)


Recipe Spotlight

A different paniyaram made using Sooji & Curd; I tasted in my Maharastrian friends house, yummy & crispy; Paniyaram is also called as Appe or Guliyappa.

Servings: 4 Persons
Recipe: Mrs.Vijay Yadav, Uganda


Rava / Sooji – 1 cup

Curd – ½ cup

Water – ½ cup

Salt – to taste

Oil – to fry

For Seasoning;

Oil – 1tsp

Mustard / Kaduku – ½tsp

Urad dal – ½tsp

Curry leaves – 1sprig

Onion – 1 chopped finely

Green Chillies – 2nos chopped finely

Coriander leaves – 1 sprig, chopped

Asafoetida – 2 pinches

Optional: Grated carrots


Mix sooji & curd in a bowl with little water & salt. Keep aside for a hour.

Heat oil in a pan,add mustard and urad dal, wait till mustard splutters.

Add onions,chillies, curry leaves and saute for a minute.

Mix the seasoning to the batter along with coriander leaves.

Heat your paniyaram pan with 1 spoon of oil in each hole.

Add one scoop of batter in each hole and fry, turn over.


Dole out yummy hot crisp rava paniyaram with chutney of your choice.

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