Sora Puttu, is an authentic recipe – fish fried in an unusual way from that of our regular fish fry. This recipe is Very famous in Tamil Nadu & in some places of Kerala, the South most states of India.
Servings: 4 Persons
Sora Fish – 1kg (chopped big)
Turmeric Powder – ¼tsp
Green chilly – 5nos (chopped small)
Ginger – 2 inch cubes (chopped small)
Garlic – 15 cloves (Peeled & chopped small)
Snauf – 2tsp ( Somb)
Salt – to taste
Oil – ¼cup
Cook the cleaned fish in water for 15 minutes, with turmeric powder.
Strain the water, and cool off the fish.
Peel off the skins & remove the bones.
Using hand, split the fish into smaller pieces.
Heat 4tsp oil in a thick pan, add snauf, ginger, garlic and green chillies, sauté for a minute.
Add fish & salt to the pan, saute in low flame for 30 minutes, fry till crisp.
Dole out Yummy Sora Puttu.