Onion Tomato Coconut Chutney

Special Chutney

Recipe Spotlight

Onion, Tomato, Coconut grinded with Red chillies and fried bengal dal, a chutney found in few hotels in S.India.

Servings: 4 Persons


Coconut (1cup grated)

Red Chillies (5nos split)

Split Bengal Gram (½cup)

Garlic (5cloves)

Onion (1no.)

Tomato (1no.)

Salt (to taste)

For Seasoning;

– Mustard (¼tsp)

– Split Urad dal (¼tsp)

– Curry Leaves (2sprigs)

– Asafoetida (2 pinches)

– Oil (5tsp)


In a pan, heat 1tsp oil, roast bengal gram in low medium flame, add to the mixer grinder.

Heat 2tsp oil, fry red chillies, onion, tomato, add them to Mixer grinder & keep the pan aside.

Grind Coconut, red chillies, garlic, onion, tomato salt & bengal gram, to paste, use required  water.

For seasoning, Heat 2tsp oil in the pan, add mustard, dal,  when mustard splutters, add Asafoetida , curry leaves and pour it on Chutney.


Dole out Yummy Tomato Onion Coconut Chutney, tastes good with Idly / Dosa / Uppma / Bajji.

Thank you for Visiting!! Enjoy your FOOD now !!

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