Crispy Chicken bits with pepper & curry leaves flavor. hmmm.. mm..
Servings: 4 Persons
Turmeric Powder (½ tsp)
Ginger Garlic Paste (2tsp)
Tomato (1 finely chopped)
Green Chillies (2tsp)
Garam Masala (½ tsp) (or any chicken/mutton Masala)
Freshly grounded Black Pepper (2 tsp)
Red chilli Powder (1 tsp)
Salt (to taste)
Curry leaves (2-3 sprigs)
Cook Chicken in water, with salt, a bit of turmeric powder and a spoon of ginger garlic paste. Strain the stew and you can use that for preparing TamilNadu Chalna or for Yummy Soup.
Cool the Chicken pieces, split using hand/spoon and keep aside.
Heat oil in a thick pan, add these chicken pieces and fry for 10-15 minutes in medium low flame.
Add chopped onion, green chillies, tomatoes to it and fry for 2 minutes.
Add freshly grounder black pepper powder, a bit of garam masala and salt.
Wait till crisp, if required, add oil; before removing out from the pan, add fresh curry leaves.
Dole out Yummy Chicken Fry – a crispy Chicken bits with pepper & curry leaves flavor.