Fish Steamed with Chilli Garlic & salt in Oven, gives you a pleasant taste.
Servings: 4 Persons
Chef.Gulam (Kakira Restaurant, Uganda)
Fish (Skins & bones removed ½kg)
Green Chillies (1tsp, chopped)
Garlic (1tsp, Finely Chopped )
Coriander Leaves (1tsp, Finely Chopped )
Salt (to taste)
Foil Paper or baking bowl with lid
Heat Oven for 5 minutes.
Clean & place fish in the baking bowl, Sprinkle Salt, Coriander leaves, Green chillies & Garlic.
Cover it with lid or with Foil paper.
Place the baking bowl in Oven, cook for 10 minutes.
Dole out hot yummy Steamed Juicy Fish.