Steamed Fish

Steamed Fish

Recipe Spotlight

Fish Steamed with Chilli Garlic & salt in Oven, gives you a pleasant taste.

Servings: 4 Persons
Chef.Gulam (Kakira Restaurant, Uganda)

Ingredients

Fish (Skins & bones removed ½kg)

Green Chillies (1tsp, chopped)

Garlic (1tsp, Finely Chopped )

Coriander Leaves (1tsp, Finely Chopped )

Salt (to taste)

Foil Paper or baking bowl with lid

Method

Heat Oven for 5 minutes.

Clean & place fish in the baking bowl, Sprinkle Salt, Coriander leaves, Green chillies & Garlic.

Cover it with lid or with Foil paper.

Place the baking bowl in Oven, cook for 10 minutes.

Servings

Dole out hot yummy Steamed Juicy Fish.

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