Boneless Fish marinated in Soy Sauce & chilli Powder, fried in flat pan.
Servings: 4 Persons
Boneless fillets of Fish (½kg)
Chilli power (2tsp)
Soy Sauce (3tsp)
Tomato Garlic Sauce (2tsp)
Salt to taste
Oil (to fry)
Mix Fish with all the ingredients. Sprinkle water if required.
Heat oil in a pan.
Fry fish in the hot pan, both sides, in medium flame, till cooked.
Dole out hot yummy Thai Tawa Fish fry.