The traditional Vadai with a hole prepared using urad dal, marinated in curd, is also one of the famous snack all over India.
Servings: 4 Persons
Medhu Vadai Click here
Curd (½ ltr)
For Seasoning: (optional)
Mustard Seeds (1tsp)
Curry Leaves (2sprigs)
Onion (½ cup, Chopped )
Coriander leaves (1 tsp, Chopped )
Grated Carrots (1tsp)
Prepare Vadai as per the recipe instruction.
Add the hot vadai to the bowl of curd. leave it for a hour.
When serving, garnish with the seasoning items, as shown in the image.