Tomato Bringe

Tomato Brinje

Recipe Spotlight

This delightful rice dish is cooked with tomato in a airtight vessel so as to absorb the richness flavour of the tomato and spices. hmm.. tom Yummy!!

Servings: 4 Persons


Basmati Rice (3cups)
Onion (3nos – Chopped)
Tomato (6nos – Chopped)
Green Chilly (Slit 4nos)
Cinnamon (4nos)
Cloves (4nos)
Cardamom (4nos)
Bay leaf (4nos)
Ginger Garlic paste (3tsp)
Turmeric Powder (1tsp)
Chilly Powder (3tsp)
Coriander Powder (1tsp)
Mint leaves (10sprigs)
Coriander leaves (4sprigs)
Salt (to taste)
Oil 1 cup
Ghee 1/2 cup


In a thick bottomed pan, heat oil, add Cardamom, Cinnamon, Cloves, Bay leaves, Chillies and Onion. Stir till onion becomes golden brown color in low flame.

Add Curry leaves, mint leaves, ginger-garlic paste and fry for 5 minutes. Add tomatoes, Chilly powder, coriander powder, turmeric powder and stir for a while.

Now add 5cups of water, coriander leaves and salt. Let it boil.

In the mean time, wash the rice and keep aside.

Using electric cooker: Pour the gravy and spread the rice. Add Ghee after 10 minutes.

Dum Biriyani Style: Heat a thick vessel/ Pressure Cooker, Pour the gravy and spread the rice, in low flame, change the position of the cooker every 3 minutes. Add Ghee after 5 minutes. Switch off the fire, after 5 minutes.


Dole out your folks, Yummy Tomato Bringe with Onion Raitha, Brinjal Curry and/or Spicy Biriyani Chutney.

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