This delightful rice dish is cooked with tomato in a airtight vessel so as to absorb the richness flavour of the tomato and spices. hmm.. tom Yummy!!
Servings: 4 Persons
Basmati Rice (3cups)
Onion (3nos – Chopped)
Tomato (6nos – Chopped)
Green Chilly (Slit 4nos)
Bay leaf (4nos)
Ginger Garlic paste (3tsp)
Turmeric Powder (1tsp)
Chilly Powder (3tsp)
Coriander Powder (1tsp)
Mint leaves (10sprigs)
Coriander leaves (4sprigs)
Salt (to taste)
Oil 1 cup
Ghee 1/2 cup
In a thick bottomed pan, heat oil, add Cardamom, Cinnamon, Cloves, Bay leaves, Chillies and Onion. Stir till onion becomes golden brown color in low flame.
Add Curry leaves, mint leaves, ginger-garlic paste and fry for 5 minutes. Add tomatoes, Chilly powder, coriander powder, turmeric powder and stir for a while.
Now add 5cups of water, coriander leaves and salt. Let it boil.
In the mean time, wash the rice and keep aside.
Using electric cooker: Pour the gravy and spread the rice. Add Ghee after 10 minutes.
Dum Biriyani Style: Heat a thick vessel/ Pressure Cooker, Pour the gravy and spread the rice, in low flame, change the position of the cooker every 3 minutes. Add Ghee after 5 minutes. Switch off the fire, after 5 minutes.
Dole out your folks, Yummy Tomato Bringe with Onion Raitha, Brinjal Curry and/or Spicy Biriyani Chutney.