Tomato Rasam

Tomato Rasam

Recipe Spotlight

Tomato Rasam, an easy recipe,  with the pulp of tomato & rasam powder, an everyday mandatory requirement for South Indians, in their meal with rice.

Servings: 4 Persons


Tomato (3 nos, crushed)

Garlic (2 cloves, crushed)

Mustard Seeds (¼ tsp)

Dry Red Chilli (1no. cut into 2-3 pcs)

Rasam powder (1 tsp) (Click here for Rasam Powder Recipe)

Asafoetida (a pinch)

Turmeric Powder (a pinch)

Curry Leaves (a sprig)

Coriander leaves (2 sprigs)

Oil (1 tsp)

Salt  (to taste)


Heat oil in a pan, add mustard, when mustard sputters, add garlic, curry leaves & red chillies.

Saute for a second, add the tomato pulp, Asafoetida, turmeric powder, salt, water-if required and rasam powder.

When boils, close with a lid & remove it from flame.


Dole out hot rasam garnishing with coriander leaves, tastes yummy with Rice.

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