Tomato Rasam, an easy recipe, with the pulp of tomato & rasam powder, an everyday mandatory requirement for South Indians, in their meal with rice.
Servings: 4 Persons
Tomato (3 nos, crushed)
Garlic (2 cloves, crushed)
Mustard Seeds (¼ tsp)
Dry Red Chilli (1no. cut into 2-3 pcs)
Asafoetida (a pinch)
Turmeric Powder (a pinch)
Curry Leaves (a sprig)
Coriander leaves (2 sprigs)
Oil (1 tsp)
Salt (to taste)
Heat oil in a pan, add mustard, when mustard sputters, add garlic, curry leaves & red chillies.
Saute for a second, add the tomato pulp, Asafoetida, turmeric powder, salt, water-if required and rasam powder.
When boils, close with a lid & remove it from flame.
Dole out hot rasam garnishing with coriander leaves, tastes yummy with Rice.