Ulunthu Thuvaiyal

Ulunthu Thenga ThuvayalRecipe Spotlight

Thuvaiyal / Chutney is a simple recipe, ingredients grinded to paste, can be used as a side-dish or can be mixed up with rice.

Servings: 4 Persons


Urad Dal – 4tsp (uluntham paruppu)

Coconut – ¼cup grated

Red Chillies – 6nos

Tamarind – small gooseberry size

Salt to taste

Gingerly Oil – 1tsp (Nal ennai)


Heat a thick bottomed pan.

Add 1tsp oil, roast Urad Dal in low flame for 3 minutes, add coconut & red chillies.

Saute well, will the dal colour changes to golden orange.

Use electric mixer, grind all the above ingredients, with very less water.


Dole out yummy Thuvayal/Chutney, a yummy side-dish for Idly / Dosa & the best for Rice.

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