Brinjal Rice / Vangi Baath is karnataka’s popular dish. When I was very young, my neighbouring aunty introduced me this recipe. Instead of brinjal, you can try with your choice of vegetable : carrot / potato / french beans / onion / cabbage.
Servings: 4 Persons
Brinjal – 4 nos – Chopped
Curry leaves – 2 sprigs
Oil – 4 tsp
Salt – to taste
Heat oil in a pan, fry brinjal in medium flame, till cooked.
Add curry leaves, masala powder & salt. Mix well.
Mix cooked rice.
Dole out yummy hot Brinjal Rice, with papad / appalam / poriyal.