Home-made kulambu masala

Home made kulambu masala

Recipe Spotlight

This is a special home made chili powder, we most of Tamils use at home. This KULAMBU MASALA is  used to prepare tamil sambar, kurma, varuval, kulambu, pori-kulambu and many other recipes.

Re-use ingredients


Dhaniya (Coriander seeds) -1kg

Dry Chilies – 1kg (kaanja milagai)

Black Pepper – 100gms (Milagu)

Urad Dal -100gms (Uluntham paruppu)

Split Chenna Dal – 100gms (Kadalai paruppu)

Raw Rice -100gms ( patcharisi)

Jeera -50gms ( Seeragam)

Fenugreek Seeds -50gms (venthayam)

Curry Leaves dried – 2 cups


Dry red chillies and dhaniya in hot sun.

Dry roast raw rice, pepper, jeera, fenugreek & curry leaves, in low medium flame.

Give this ingredients to the local grinding vendor and make it a soft powder.

If you don’t have a local vendor to grind, then use your dry powdering machine and powder it.


You can store this Veetu Milagai Thool for 6 months, in an air tight container.