This delightful rice dish is cooked with mix vegetables of your choice in a thick bottomed vessel so as to absorb the richness flavour of the Vegetables and spices. hmm.. Spicy Yummy Vegetable Biriyani!!
Servings: 4 Persons
Basmati Rice (2cups)
Carrot (chopped like wheel – ½ cup)
Beans (chopped lengthwise – ½ cup)
Potato (chopped – ½ cup)
Cauliflower (chopped – ½ cup)
Fresh Green Peas ( ½ cup)
Onion (2nos – Chopped)
Tomato (2nos – Chopped)
Green Chilly (Slit 4nos)
Bay leaf (4nos)
Ginger Garlic paste (3tsp)
Turmeric Powder (1tsp)
Chilly Powder (2tsp)
Coriander Powder (1tsp)
Mint leaves (10sprigs)
Coriander leaves (4sprigs)
Salt (to taste)
Oil 1 cup
Ghee 1/2 cup
Garnishing: Bread chopped 1 inch size
In a thick bottomed pan, heat oil, add Cardamom, Cinnamon, Cloves, Bay leaves, Chillies and Onion. Stir till onion becomes golden brown color in low flame.
Add Curry leaves, mint leaves, ginger-garlic paste and fry for 5 minutes. Add vegetables, Chilly powder, coriander powder, turmeric powder and stir for a while.
Now add 4cups of water, coriander leaves and salt. Let it boil.
In the mean time, wash the rice and keep aside.
Using electric cooker: Pour the gravy and spread the rice. Add Ghee after 10 minutes.
Dum Biriyani Style: Heat a thick vessel/ Pressure Cooker, Pour the gravy and spread the rice, in low flame, change the position of the cooker/vessel every 3 minutes. Add Ghee after 10 minutes. Switch off the fire, after 5 minutes.
Garnishing: Fry the Bread in Oil/Ghee till golden Crisp. Mix it in Biriyani, while Serving.
Dole out your folks, Yummy Vegetable Briyani with Onion Raitha, Brinjal Curry and/or Spicy Biriyani Chutney.