A popular Indo-Chinese recipe made at home with simple steps. Add more vegetables, so that its healthy too.
Servings: 4 Persons
Hakka Noodles – 2 packets
Onion – 2 nos. Sliced thin (optional)
Soy Sauce – 1tsp
Carrot – 1no. Sliced thin
French Beans – 5nos Sliced thin
Capsicum – ½ Sliced thin
Cabbage – Shredded – 2 cups
Garlic – 4 cloves, crushed
Salt – to taste
Black Pepper – 1 tsp (freshly grounded)
Oil – 6tsp
Spring Onion – ½ cup chopped
Cook hakka noodles as per the instructions in pack and keep aside.
Heat oil in a pan, add crushed garlic, vegetables & sauté in high flame.
Add Noodles, salt, sauce, freshly grounded pepper and saute well.
Dole out yummy hot Veg Hakka Noodles, garnishing with spring onions.